Let’s say what we all know. Brisket is notable and quotable. And everyone has something to say about brisket. Add our quotes to mine and I will include them and give you total credit. Here’s a few to start:
"There is hope in barbecue."CNN; BBQ expert/author John T. Edge
"I gave up meat years ago, and I can honestly say that my mother’s brisket is the ONLY thing I miss."Chowhound post
"Love me, love my brisket." Psychotherapist Phyllis Cohen
Food maven cookbook author
and restaurant critic, Arthur Schwartz, talking about his mother who made a certain brisket because her mother and her immigrant Russian mother made it, “It's also
the one she ended up making after the family suffered through years of pot
roast made with Sauce Arturo, pot roast made with ketchup, pot roast made with
Lipton's onion soup mix, and, the worst, pot roast made with Harvey's Bristol
Cream Sherry."
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